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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Royal Icing with Meringue Powder Recipe

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This recipe for Royal Icing with Meringue Powder is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp meringue powder
1 lb. confectioners sugar
1/2 tsp cream of tarter
3 1/2 oz. (little less than 1/2 cup) warm water

Directions:
Directions:
Combine and beat at high speed 7-10 minutes till stiff. Keep covered with a damp cloth.

 

 

 

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