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Curried Cream Cheese & Vegetable Spirals Recipe

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This recipe for Curried Cream Cheese & Vegetable Spirals is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. carrot (coarsely grated)
1/2 sweet red pepper (chopped)
1 sm. onion (chopped)
1 clove garlic (minced)
1 tsp curry powder (or to taste)
1 T veg. oil
1/3 cup fresh cilantro or parsley (chopped)
1 T lemon juice
1/2 tsp salt
8 oz. light cream cheese (softened)
4 lg. whole wheat tortillas
Directions:
Directions:
In a large skillet, cook carrot, pepper, onion, garlic & curry powder in oil until softened. About 3 to 5 minutes. Remove from heat & stir in cilantro, lemon juice & salt. Cool slightly.
Stir cheese until creamy. Stir in vegetable mixture. Spread each tortilla evenly with filling. Roll up tightly, pressing firmly to seal. Wrap in plastic wrap & refrigerate at least 1 hour or overnight. To serve, trim off ends & cut each roll into 8 to 10 slices on the diagonal.

 

 

 

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