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Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 c. packed brown sugar
1 c. butter, softened
2 tsp. vanilla
2 eggs
48 Rolo's (6 packs)
1 tsp. sugar
1 c. chopped pecans
Directions:
Directions:
Heat over 375º. Lightly spoon flour into measuring cup, level off. In small bowl combine flour, cocoa, and baking soda. Blend well. In large bowl beat 1 c. sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs. Beat well. Add flour mixture blend well. Stir in 1/2 c. pecans. With floured hands, shape about 1 tbsp. of dough around a Rolo candy. In a small bowl combine remaining pecans and 1 tbsp. of sugar. Roll the dough ball in the pecan/sugar mixture. Place on cookie sheet about 2 inches apart. Bake 7-10 minutes till a little bit cracked. Cool 2 minutes before removing from cookie sheet.

 

 

 

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