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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Never Fail Salad Dressing Recipe

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This recipe for Never Fail Salad Dressing is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white sugar
1 Tbsp flour or 1 Tbsp cornstarch for gluten free
1 tsp salt
4 tsp dry mustard
3 eggs
2/3 C white vinegar
1 C milk
1 C Miracle Whip or Mayo for gluten free
1 Tbsp butter
Directions:
Directions:
Place first 7 ingredient's in double boiler and cook until thick, stirring occasionally. Remove from heat and while still warm beat in Miracle Whip and butter. Beat until creamy and store in glass jar.
Refrigerate.
Number Of Servings:
Number Of Servings:
1 quart sealer
Personal Notes:
Personal Notes:
This recipe came from Constance Lowe of Fort Macleod, AB. Constance sang I Love You Truly and From This Day Forward at Gramma and Grampa Davis's Wedding November 09/1948.

 

 

 

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