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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ricotta Pie Recipe

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This recipe for Ricotta Pie is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 lbs. ricotta
1 1/2 cups sugar
8 large eggs
4 tbsp. flour
rind of 1 orange

Crust:
3 cups flour
3/4 cup sugar
3/4 cup shortening
2 eggs
1/2 cup milk
1/4 tsp salt
Directions:
Directions:
Mix filling in a bowl. Beat until smooth. Mix crust and press in pie pan. Pour filling on crust. Bake at 350º for 1 hour. If center is soft, leave in oven for 15 more minutes.

 

 

 

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