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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nancy MacDougall's Special Dinner Recipe

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This recipe for Nancy MacDougall's Special Dinner is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup celery
1/4 cup red and green pepper
1 small onion
1 to 1 1/2 lbs. ground beef
1 can tomato soup
1 can mushroom soup
1/2 to 1 cup water (as needed)
1 tbsp. HP sauce
1 package of Kraft Dinner
Directions:
Directions:
Saute' chopped veggies and beef for 10 minutes. Make up 1 package of Kraft dinner. Combine all ingredients. Place in a 9"X13" casserole dish. Cover and bake at 325ºF for 1 hour.
Personal Notes:
Personal Notes:
A favourite from our family cook book. This dish serves 6-8 and freezes well.

 

 

 

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