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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Pound Cake Recipe

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This recipe for Cherry Pound Cake is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups butter
1 cup sugar
2 eggs
2 cup flour
3/4 tsp baking powder
3/4 tsp. salt
1/3 juice of cherries
1/3 cup milk
1 cup quartered maraschino cherries
(30 - 40)
1 tsp. vanilla
1 tsp. almond extract
Directions:
Directions:
Cream butter and sugar very well. Add the unbeaten eggs, one at a time beating well after each addition. Add sifted dry ingredients to the batter alternately with juice of cherries and milk. Add cherries and the extracts. Place in a well greased loaf pan. Bake at 325ºF
(160ºC) for one and a half hours. Cool in pan. Wrap well.
Personal Notes:
Personal Notes:
This loaf keeps very well and also freezes well.

 

 

 

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