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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Crunch Cookies Recipe

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This recipe for Chocolate Chip Crunch Cookies is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2sticks)-melted
1 cup white sugar
1 cup brown sugar
2 tsp baking soda
1 tsp salt
2 tsp vanilla
2 eggs-beaten
2 1/2 cup flour
2 cups crushed cornflakes (crush in ziplock bags by hand)
1 bag chocolate chips
Directions:
Directions:
Melt butter, add sugars and stir. Add baking soda, salt, vanilla and beaten eggs. Mix well. Add flour and stir. Add corn flakes and chocolate chips. Mix well

Form dough into walnut sized balls and place on greased (or lined with parchment paper) cookie sheet. Press with form in crisscross pattern.

Bake at 375 degrees for 10 minute's. Cool on Cooking rack.

 

 

 

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