Burnt Cream Recipe
5 stars -
based on 1 vote
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pint whipping cream, 4 egg yolks, 1/2 cup granulated sugar,(put sugar in blender to make it "superfine" for best texture), 1 tbsp vanilla extract or the inside of one fresh vanilla bean (scraped from pod) and the "best" vanilla flavor. Sugar for Topping: Use Turbanado or raw sugar for a good "crunch."
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Directions: |
Directions:Preheat oven to 350. Heat cream over low heat until bubbles form around edge of pan or microwave until "hot." Beat egg yolks and sugar together until thick, about 3 minutes. Gradually beat cooled cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2 inch water in bottom. Bake until "set." (about 45 min.) Remove custard cups and chill. Sprinkle each custard w/about 2 tsp of coarse sugar..."broil" until bubbly..refrigerate again and serve chilled. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 min. plus cooling time |
Personal
Notes: |
Personal
Notes: "Simply the Best" Burnt Cream you will experience. The "crunchy" top and creamy center is divine...also, take the time to do the vanilla "bean" instead of bottled vanilla for a gourmet touch.
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