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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sour cream (16 oz. carton) (lite OK)
1 C. mayonnaise (lite OK)
1 pkg. Knorr vegetable soup mix
8 oz. can waterchestnuts, chopped
3 green onions, chopped
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
Directions:
Directions:
Stir together sour cream and mayo. Then add soup mix, waterchestnuts, onions and spinach. Blend well. Refrigerate 2 hours. Stir before serving. Serve with fresh veggies or crackers.

 

 

 

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