Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hootenanny Raspberry Frappé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hootenanny Raspberry Frappé is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. water
1 1/2 C. sugar
1 - 6 oz. can frozen orange juice
1 - 8 1/2 oz. can crushed pineapple
2 - 10 oz. pkgs. frozen raspberries

gingerale or 7-up.
Directions:
Directions:
Dissolve sugar in water. May heat to speed process. Add orange juice, pineapple, and raspberries. Freeze 2-4 hours. Remove from freezer 2 hours before serving. Place 1/2 C. mixture in a cup and fill with gingerale or 7-up.
Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

751W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!