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Slush Punch Recipe

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This recipe for Slush Punch is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
2 qts. water
1 46 oz. Pineapple Juice
2 pkgs. unsweetened Kool-aid(whatever color you want)
gingerale, approximately 2 liter

Directions:
Directions:
Dissolve sugar in water. Add pineapple juice and Kool-aid. Stir till blended. Freeze. Take out 2-3 hours prior to serving. Pour gingerale to taste over the slush and serve.

 

 

 

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