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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10" burrito size tortillas (about 5 or so)
1 can of refried beans
1.5 lbs. ground beef
taco seasoning
chopped tomatoes
shredded cheddar
Directions:
Directions:
1. Cook and drain ground beef, add taco seasoning according to directions (usually you have to add some water).
2. In a 10" springform pan, place 1 tortilla and with a rubber spatula spread a thin layer of refried beans. Top with about 1/2 cup or so of the seasoned beef. Sprinkle with chopped tomatoes and cheese.
3. Repeat until you reach almost the top of the pan and finish off with a layer of cheese. Make sure the top layer of beans, beef and cheese totally covers the tortilla so it doesn't dry out in the oven.
4. Put into a 350-degree oven about 10-15 minutes or until cheese is bubby. Wait a few minutes and pop off the sides of the springform pan and cut into triangles (like a cake).
5. Put one or two slices on a plate and top with you choice of lettuce, fresh tomato, extra cheese, sour cream, guacamole, or whatever you normally put on a taco.
Personal Notes:
Personal Notes:

 

 

 

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