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Four-Fold Delight Recipe

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This recipe for Four-Fold Delight is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks butter, melted
1 c. chopped pecans
1 1/2 c. all purpose flour
8 oz. cream cheese, softened
1 c. powdered sugar
3 tsp. vanilla
1/2 of 16 oz. Cool Whip
1 lg. or 2 sm. pkgs. instant chocolate pudding

Directions:
Directions:


1. Melt butter; stir in pecans and flour
2. Pack down into a 9"x13" glass dish. Bake at 350 degrees for 20 minutes or until light brown. Cool crust.
3. Mix together softened cream cheese, powdered sugar, vanilla, Cool Whip. Spread on crust.
4. Mix chocolate pudding according to package directions. Put on top of cream cheese layer. Spread rest of Cool Whip on top. Refrigerate.

 

 

 

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