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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Apples Recipe

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This recipe for Caramel Apples is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 granny smith apples
2 lbs. caramels
3 lbs. milk chocolate
6 oz. chopped nuts or heath
white chocolate

40 granny smith apples
8 lbs. caramel
10 lbs. milk chocolate
2 lbs. white chocolate
chopped nuts, heath, sprinkles, etc.
Directions:
Directions:
Wash apples, insert sticks. Make sure apples are at room temperature before dipping.

Melt caramel in double-boiler. Dip all apples (one at a time) in caramel, put on parchment lined pan to cool. Repeat process, only dipping in milk chocolate. Sprinkle apples with either, nuts, heath, or sprinkles immediately before chocolate hardens. Let apples cool completely. Drizzle with white chocolate.
Personal Notes:
Personal Notes:
Note: you can add 1-2 tbsp. of water to caramel, if too thick.

 

 

 

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