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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Oishi Salad Dressing Recipe

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This recipe for Oishi Salad Dressing is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small to medium super thinly sliced iceberg lettuce, thinly sliced spring onions, Jimcama thinly sliced or julienne cucumber or halved green grapes..or just plain sliced lettuce. For Variation: Take fresh Wonton wrappers, cut them into thin strips and fry until crisp or bake in oven and top salads for extra garnish. For dressing: Basic: 2 tbsps rice wine vinegar, 5 tbsp vegetable oil, 1 tbsp soy sauce, 1/2 tsp sugar
Directions:
Directions:
For variations: Onion Flavor Japanese Salad Dressing: 3 tbsp rice wine vinegar, 4 tbsp vegetable oil, 1 tsp soy sauce, 1/2 tsp sugar, 1 tbsp grated onion. Seasame Flavor: 3 tbsp rice wine vinegar, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp sugar, 1/2 tbsp sake rice wine, 1 tsp toasted sesame seeds. Ginger Flavored: 2 tbsp rice wine vinegar, 3 tbsp vegetable oil, 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp sugar, 1 tsp sake, 1 tsp grated ginger. Mix all ingredients other than the oil in a bowl...slowly incorporate oil...enjoy.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Jann and Brad Paulson lived in Tokyo, Japan for several years and Jann shared that it's common for the Japanese to eat salads for breakfast and that she got quite used to eating these salads while living there .. for breakfast also!

 

 

 

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