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Tea Biscuits Recipe

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This recipe for Tea Biscuits is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 1/2 T. baking powder
1 tsp. salt
2 T. sugar
1 1/3 cups milk (or water)
2/3 cup oil
Directions:
Directions:
Mix together dry ingredients, and then add liquid all at once. Stir just until all ingredients are moistened. Sprinkle board generously with flour. Turn mixture out on floured board & knead 4 - 5 times. Divide in 2 parts, pat each into an 8 inch circle. Cut each circle in 6 - 8 wedges, place on baking sheet. Bake at 400ºF for 12 - 15 minutes, until lightly browned.
Personal Notes:
Personal Notes:
Very quick and almost guilt free - "healthy fats"!
You can substitute all or part whole wheat flour, the biscuits will be a little more dense.

 

 

 

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