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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granny's Sausage Gravy Recipe

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This recipe for Granny's Sausage Gravy is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil and/or sausage drippings
1/2 cup flour
1-2 tsp salt and pepper, to taste
2 1/2 cups water
1/2 cup evaporated milk
1/2 lb sausage, (Jimmy Dean, mild)
Directions:
Directions:
Fry sausage, drain and set aside. Save drippings. Mix oil or drippings with flour in frying pan. Stir mixture constantly over HOT heat until browned (almost burned-necessary for brown gravy). Remove from stove, add water while whisking (to keep from lumping). Add evaporated milk and sausage, salt and pepper. Return to stove; simmer to desired thickness.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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