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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mystery Fruit Cake Recipe

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This recipe for Mystery Fruit Cake is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg honey spice cake mix
4 cups candied mixed fruit
1/2 cup whole red cherries (candied)
1/2 cup whole green cherries (candied)
1 1/2 cups seedless raisins
1 cup dates, cut up
4 1/4 cups pecan halves
1 pk Betty Crocker fluffy white frosting mix
Directions:
Directions:
Make cake as directed on package. Cool and crumble into very large bowl. Add candied mixed fruit, whole red and green candied cherries, raisins, dates and pecan halves. Save enough pecan halves to decorate top of cake. Prepare frosting mix as directed on box. Mix frosting mix and cake and fruit until mixture is damp and well blended. Pack tight into 2 foil lined pans, 8 1/2 x 4 1/2 x 2 3/4 inch or 9x5x3 inch pan. Cover with foil. Chill in refrigerator at least 24 hours. Keep refrigerated. slice with sharp knife. Serve cold.
Personal Notes:
Personal Notes:
Makes 6 1/2 pounds of fruit cake.

 

 

 

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