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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Pie Recipe

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This recipe for Apple Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
dash salt
8 c. thinly sliced pared tart apples
3 tbsp. butter or margarine

Crumb Topping
1 c. flour
1/2 c. firm butter or margarine
1/2 c. brown sugar, packed
Directions:
Directions:
Heat over to 425ºF. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Pour into pastry-line pie pan.

Mix crumb topping ingredients until crumbly. Pour onto apples.

Bake 50 minutes. Cover crumb topping with aluminum foil last 10 minutes of baking, if top browns too quickly. Cool before serving.

 

 

 

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