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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RHUBARB CRUNCH Recipe

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This recipe for RHUBARB CRUNCH is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced fresh rhubarb
1 cup sugar
2 TBL. cornstarch
1 Cup water
1 tsp. vanilla

CRUMB MIXTURE
1 cup sifted flour
3/4 cup old fashioned oats
1 cup brown sugar firmly packed
1/2 cup melted butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Preheat oven 350º

Mix together all of the crumb mixture ingredients until crumbly, press half of the mixture in the bottom of a 9" greased pan.
Dice rhubarb and set aside covered.
In a small saucepan combine sugar, cornstarch, water and vanilla. Cook stirring until THICK and CLEAR...Pour over the Rhubarb top with the remaining crumbs. Bake in 350 oven for appx. 45 min cool and cut into squares.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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