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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Pasta and Vegetable Soup Recipe

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This recipe for Cheesy Pasta and Vegetable Soup is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, with skin and bone
1/2 box mini farfalle (Barilla)
2 cups chopped brocolli
1 1/2 cups chopped cauliflower
1 1/2 cups chopped carrots
1 large onion, chopped
3 quarts water
2 Tbsp. Wyler's chicken granules
3/4 cup butter, melted
1 cup flour
1 large can Cheez Whiz
Directions:
Directions:
Boil chicken until cooked through. Keep water but drain off fat and foam. Add enough water to make approximately 3 quarts. Add the chicken granules to the water to make broth. Add pasta, onion, and other vegetables to water and boil until pasta is al dente and vegetables are fork tender. While they are boiling pull the chicken meat off the bone so it's in bite sized pieces. Once the pasta and veggies are done. Turn the heat off the pan so it stops boiling. Melt butter in saucepan and then add flour, whisking the entire time it's boiling (1 min.) Add a little of the broth to the butter and flour mixture while whisking, then pour back into broth/veggie mix slowly, stirring the whole time so it doesn't lump up. Then turn the heat back on and bring it back up to a boil, stirring so it doesn't get lumpy. Next add the Cheez Whiz and chicken. Add salt and pepper as needed.

 

 

 

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