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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Acorn Salad Recipe

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This recipe for Baked Acorn Salad is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 acorn squash (1 lb. each)
1/2 c. fine bread crumbs
1/3 c. chopped walnuts (may omit)
3 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
Directions:
Directions:
Melt butter. Wash squash pierce and cook on high 2 minutes. Cut in half lengthwise. Remove seeds and fibers. Place cut side down in baking dish. Cook 6 minutes on high. While it's cooking add remaining ingredients to melted butter. Mix well. Turn squash over. Divide crumb mixture among the 4 halves. Cover with plastic wrap. Cook 6 to 8 minutes, until squash is tender. Let stand 5 minutes. May refrigerate any leftover uncooked crumb mix to use later.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
This recipe is from the cookbook that accompanied our first microwave. I had never eaten acorn squash, but Lynn convinced me that I'd like it if I tried it. He was right, as always!

 

 

 

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