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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sally's Cornbread Recipe

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This recipe for Sally's Cornbread is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 heaping tbsp mayo
1/4 cup sugar (optional)
1 3/4 cup self rising cornmeal mix (Martha White)
2/3 cup self rising flour
1 cup buttermilk
1/2 cup oil
1/2 cup water
Directions:
Directions:
Combine all ingredients and beat with electric mixer. Heat iron skillet with oil to cover bottom (this keeps cornbread mix from sticking). Place batter in skillet-batter should simmer around edges. Bake and enjoy!
Personal Notes:
Personal Notes:
Best if made in a black iron skillet.

 

 

 

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