Chunky Pecan Pie Bars Recipe

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This recipe for Chunky Pecan Pie Bars is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust 1 1/2 c. all-purpose flour 1/2 c. butter or margarine, softened 1/4 c. packed brown sugar Filling 3 lrg. eggs 3/4 c. corn syrup 3/4 c. sugar 2 tbsp. butter or margarine, melted 1 tsp. vanilla extract 1 3/4 c. semi-sweet chocolate chunks 1 1/2 c. coarsely chopped pecans

Directions:	Directions: Preheat oven to 350ºF. Grease 13x9 baking pan. Crust Beat flour, butter and brown sugar in small mixing bowl, until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned. Filling Beat eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chocolate chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.

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Chunky Pecan Pie Bars Recipe

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