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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sliced zucchini, salted, water to cover
6 T. butter
1/2 c. carrots
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. sliced water chestnuts
1 box of stuffing mix
1 can cream of chicken soup
1/2 c. milk
Directions:
Directions:
Cook zucchini in salted water until done. Melt 4 T. butter and saute carrots, onions, and celery until tender. Add water chestnuts and i 1/2 c. stuffing mix., reserving 1 c. for top. Add the soup and milk. Stir in drained zucchini and pour into greased 1 1/2 quart casserole. Melt the remaining 2 T. butter, add the remaining 1 c. stuffing and mix well and then sprinkle over the top. Bake at 350º for 30 to 40 minutes.
Personal Notes:
Personal Notes:
This recipe came from my friend, Cheryl Goodall

 

 

 

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