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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Perogie Dough Recipe

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This recipe for Perogie Dough is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup warm water
2 tbsp cooking oil
1 egg
1 tsp salt
Directions:
Directions:
Beat egg, add oil & water and mix with the flour and salt. Knead well to make a soft dough. Let stand covered for 10 minutes. Roll out thinly and cut out rounds with a glass or empty tin can. Fill with your favourite filling and drop into salted boiling water. When they rise to the top, remove with a slotted spoon and place in a casserole dish or into a frying pan with butter and onions. These freeze well after boiling by placing in a single layer on a cooking sheet and freeze solid before placing in ziplock bags to store in freezer.
Personal Notes:
Personal Notes:
There is nothing better than Gram's perogies....ask anyone! Not bad for a Scotsman...

 

 

 

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