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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Never Fail Noodles Recipe

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This recipe for Never Fail Noodles is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, slightly beaten
1 T melted oleo
2 T milk
2 C sifted flour
1/4 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Mix salt & baking powder thoroughly with sifted flour. Stir in eggs, oleo and milk and mix well. Put on a well-floured surface, mix some more flour into batter to make a stiff dough. Then roll out this and cut into strips with a noodle cutter. Shake noodles out in a little flour so they do not stick together when finished cutting. Then break into about 1 inch strips. Place in boiling liquid and cook 15 to 20 minutes.

 

 

 

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