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Grandma Langenburg's Fruit Delight Cake Recipe

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This recipe for Grandma Langenburg's Fruit Delight Cake is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. orange cake mix (substitute with lemon if necessary)
1 c. sour cream
1 can peach pie filling
4 eggs

Topping:
1 container frozen whipped topping, thawed
1 8-oz. pkg. cream cheese, softened
1 box vanilla pudding mix
1 t. vanilla extract
1 can chopped pineapple, drained
Directions:
Directions:
Preheat oven to 350º.
Cake: Mix four cake ingredients together. Bake for 40-45 minutes or until toothpick comes out clean. Cool.

Topping: Beat cream cheese, vanilla and pudding mix until creamy and smooth. Fold in thawed whipped topping and drained pineapple and spread over cooled cake.

Refrigerate for at least 2 hours. Best if served cold.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is a treasure! Surely to be a hit where ever it is served.

*Can substitute light ingredients above to lower calories. Do not recommend fat free ingredients.

 

 

 

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