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Quickie Focaccia Bread Recipe

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This recipe for Quickie Focaccia Bread is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated pizza dough
1 pkg. pesto mix (or prepared pesto)
1/4 c. sun-dried tomatoes, chopped
1/2 c. black olives, chopped
1/2 c. mushrooms, chopped (fresh or canned is fine)
1/2 c. grated Parmesan-Romano cheese
Directions:
Directions:
Preheat oven to 425º.
Fold pizza dough in half and press into cookie sheet until flattened out and even. With wooden spoon, make impressions along dough but do not puncture. Spread pesto sauce over dough and sprinkle olives, mushrooms and sun-dried tomatoes over dough evenly. Sprinkle cheese on top and bake for approximately 10-15 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This bread is so easy to make and is great for any gathering.

 

 

 

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