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"Those who forget the pasta are condemned to reheat it."--Unknown

Reanne's Bruchetta Recipe

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This recipe for Reanne's Bruchetta is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can diced tomatoes (basil, garlic & oregano scented)
4 T chopped fresh basil
2 t Olive Oil
1 t garlic powder
salt and pepper
1 loaf French bread sliced diagonally into 1/2 inch thick pieces
Directions:
Directions:
Brush olive oil onto bread
Cook 15 minutes at 300º or until toasted
Spread tomato mixture on the bread and serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great easy recipe from Reanne

 

 

 

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