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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. orzo pasta
1/2 c. olive oil
1/2 c. oil-packed sun-dried tomatoes, minced
1/2 large red pepper, diced
1/2 large red onion, minced
salt & pepper to taste
1 pint cherry tomatoes, dice
2 small cucumbers, peel, dice
2/3 c. coarse chopped fresh dill
1/4 c. white wine vinegar
1 lb feta cheese, crumbled
2 garlic cloves, minced
Directions:
Directions:
Cook pasta al dente. Drain and place in large bowl. Add sun-dried tomatoes, onion, garlic, red pepper and stir well. When pasta is cool, add tomatoes, cucumber, dill, vinegar, feta, salt and pepper as needed. Stir gently. Chill.
Number Of Servings:
Number Of Servings:
12+
Personal Notes:
Personal Notes:
This makes a very generous portion and is great for large groups!

 

 

 

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