Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PENUCHE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PENUCHE is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cups granulated sugar
1 cup brown sugar
1/3 cup light cream
1/3 cup milk
2 tbsp. butter
1 tsp vanilla
1/2 cup chopped nuts
Directions:
Directions:
Butter sides of heavy 2 qt. saucepan, and add ingredients. Stirring constantly. Using candy thermometer. Heat to 238º. Stir only if necessary. Cool to 110º without stirring. Add vanilla and beat until thick and loses gloss. Add nuts and spread in a buttered pan. Score while warm and cut when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!