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QUICK WALNUT PENUCHE Recipe

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This recipe for QUICK WALNUT PENUCHE is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 3/4 - 2 cups powdered sugar
1 cup chopped nuts
Directions:
Directions:
Best to use heavy pan. Melt butter and brown sugar on low heat for 2 minutes. Stir in milk. Cook until mixture is boiling. Cool to room temperature. Using mixer beat in powdered sugar. Stir in chopped nuts. Spread to buttered pan. Chill then cut.

 

 

 

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