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Alice Castro’s Blueberry Muffins From Mix Recipe

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This recipe for Alice Castro’s Blueberry Muffins From Mix is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. packaged biscuit mix
sugar
1 c dairy sour cream
1 egg
1 c blueberries
2 tsp. grated lemon peel
Directions:
Directions:
In medium bowl combine: biscuit mix, ¼ c. sugar.
Make well in center and add sour cream and egg.
Beat with fork until well combined.
Fold in berries with rubber scraper.
Use ¼ c for each muffin c.
In small bowl, combine peel and 2 T. sugar. Sprinkle over batter.
Bake at 425 degrees for 20-25 min . . . until golden brown.

 

 

 

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