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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dump Cake Recipe

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This recipe for Dump Cake is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple, Undrained 1 (21 oz) cherry pie filling
1 box yellow cake mix
2 sticks butter or margarine
Directions:
Directions:
Preheat oven to 350 degrees. In a 13 by 9 dish dump undrained pineapple in baking dish or pan and spread it out evenly.

Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.

Sprinkle the cake mix evenly over the cherry and pineapple layers.

Cut butter into slices with a butter knife and place slices evenly over cake mix. Cook for 1 hour
Personal Notes:
Personal Notes:
We love this stuff. It is so easy 2 make and the clean up is so easy 2. Fun 2 make with kids also.

 

 

 

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