Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cake is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can peaches (do not drain)
1 pkg. yellow cake mix
1 1/2 sticks butter
1 C. Cool Whip (great with French Vanilla Cool Whip, but seasonal)
Directions:
Directions:
Empty peaches into a greased 9x13 pan and cut into bite size pieces. Sprinkle dry cake mix evenly over peaches. Slice butter and arrange evenly over cake mix. Bake at 350º for 45-60 minutes. Cool overnight. Top with Cool Whip before serving. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!