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Tuna Seared Recipe

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This recipe for Tuna Seared is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ahi Tuna steak(Sushi grade) not Mahi Mahi
Oil or Grill

Opt condiments: hot chili Sauce, Mayonnaise with Curry Powder and Lemon Juice, Wasabi, pickled Ginger,or just Salt and Pepper
Directions:
Directions:
Sear tuna on both sides in hot oil in cast iron pan or on preheated grill. Remove to plate, cover with foil and let rest 5 minutes. Slice thin and serve with optional condiments.
Personal Notes:
Personal Notes:
Good served with a rice dish or Acorn or Hubbard Squash and sliced tomatoes that have marinated overnight in Balsamic Vinegar and sugar.

 

 

 

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