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Melt-in-Your-Mouth Blueberry Cake (Alice Castro) Recipe

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This recipe for Melt-in-Your-Mouth Blueberry Cake (Alice Castro) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. flour
1 tsp. baking powder
½ tsp. salt
½ c. shortening
1 c. sugar
2 egg yolks
1 tsp. vanilla
1/3 c. milk
2 egg whites, well beaten
1-1/2 c. blueberries
Directions:
Directions:
Cream shortening and sugar.
Beat in egg yolks and vanilla.
Sift dry ingredients together and add alternately with milk - 4 dry and 3 milk additions. Beat egg whites to “soft peak” stage. Fold into batter. Fold in blueberries that have been well-drained and dusted with flour. Bake at 350 degrees for 40-45 min. in 8-inch pan, square.

 

 

 

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