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Machias (Maine) Blueberry Gingerbread (Alice Castro) Recipe

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This recipe for Machias (Maine) Blueberry Gingerbread (Alice Castro) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
¾ c. sugar
1 egg
1/3 c. molasses
2 c. flour
1 tsp. soda
½ tsp. salt
¼ tsp/ ginger
½ tsp. cinnamon
1 c. sour milk (or buttermilk [better])
2 c. blueberries
Directions:
Directions:
Follow directions for “Alice Castro’s Gingerbread,” alternate adding dry ingredients and milk (begin and end with dry ingredients - 4 dry; 3 milk). Wash and drain blueberries well. Dust them with flour and fold into batter. Bake 50 min. at 350 degrees in a 9 x 9 inch pan. Serve plain with whipped cream, or cream cheese and sugar frosting [8 oz. cream cheese, ½ c. sugar, 1/2 tsp. vanilla, a dribble of milk -- beat until smooth.

 

 

 

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