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Alice Castro's Gingerbread Recipe

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This recipe for Alice Castro's Gingerbread is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
½ c. sugar
2 eggs
1 c. molasses
2 c. flour, sifted
2 tsp. baking powder
1 tsp. baking soda
1 t. ground ginger
1 t. cinnamon
1 c. boiling water
Directions:
Directions:
Cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Beat in molasses.
Sift dry ingredients together and beat into batter until smooth. Add boiling water.
Bake for 30 min at 350º in a greased 9 x 13 inch pan.
Bake until firm to touch at center.

 

 

 

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