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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns, thawed
1/2 C. butter or margarine
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
2 Tbsp. minced onion
1 C. shredded cheddar cheese
1 tsp. pepper
2 tsp. salt
2 C. crushed Cornflakes
Directions:
Directions:
Mix hashbrowns with butter, sour cream, soup, onion, salt and pepper. Put in 9x13 baking dish. Top with cheese. Bake at 350º for 1 hour. Last 15 minutes of baking, top with crushed cornflake crumbs mixed with 1/4 C. melted butter or margarine.

 

 

 

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