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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coconut/Lime Tilapia Recipe

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This recipe for Coconut/Lime Tilapia is from Our Extended Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 oz Tilapia fillets
flour
juice of lime
3/4 cup liquid eggs
1 cup bread crumbs
1/2 coconut
1/4 tsp salt
1/4 tsp basil
1/4 tsp garlic salt
/2 tsp pepper
cooking spray
Directions:
Directions:
Place flour in flat bowl (for coating fish)
stir lime juice and liquid egg in bowl set aside
mix bread crumbs and coconut and spices
cover each fillet with flour then dip in egg and coat both sides with the breadcrumbs coconut mixture
Place on cooking sheet sprayed with cooking spray and bake at 375 for 15 min until it flakes!
Number Of Servings:
Number Of Servings:
6

 

 

 

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