"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa, by , is from YOUR Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Stokes
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans (drained and rinsed)
1 ½ cup frozen corn (thawed and drained)
1 to 2 cloves garlic finely diced
1 jalapeno (deveined and seeded if you don’t want it too hot) finely diced
1-cup purple onion finely diced
1-cup fresh tomato diced small
½ cup bell pepper finely diced
½ cup cilantro finely chopped

Directions:
Directions:
Mix all ingredients with 1 or 2 tablespoons of olive oil (to desired consistency) Salt to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!