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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrots with dill sauce Recipe

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This recipe for Carrots with dill sauce is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots
butter
dill seed
Directions:
Directions:
Cook carrots circles in salted water until tender. Drain add butter and dill seed (about 1 tsp. for every 4 servings). Cover and let stand about 5 minutes so that flavor can be released.

 

 

 

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