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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Cake Supreme Recipe

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This recipe for Poppy Seed Cake Supreme is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix,
1 small French Vanilla Puddling Mix,
1 tsp. vanilla,
1 tsp lemon zest
4 eggs,
1 cup sour cream,
1/2 cup buttery flavored cooking oil or melted butter,
1/2 cup Cream Sherry,
1/3 cup poppy seeds.
Glaze:
2 T butter, melted,
1/2 cup sugar,
2 T. water,
3 T. Cream Sherry,
1 T. lemon juice.
Directions:
Directions:
Combing all ingredients in a large mixing bowl to blend. Beat at medium speed for 5 minutes. Put into large bundt pan, angel food cake pan or mini bundt pans plus a loaf pan. Bake at 350 degrees for 15 min. then 325 degrees for about 30 min. more. Cool 10 min then remove from pan, glaze then cool on rack 15 min. before cutting.
Glaze:
Place ingredients in sauce pan and heat. Pour over warm cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Great cake.

 

 

 

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