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G.G.'s California Style Pink Beans Recipe

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This recipe for G.G.'s California Style Pink Beans is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. pink beans,
1/2 lb. bulk sausage meat,
1 cup smoked ham, diced,
1 small green pepper, diced,
1 small onion, diced,
1 clove garlic, chopped,
salt and pepper to taste.
Directions:
Directions:
Rinse beans and soak overnight or cover with hot water for 2 hours, then boil until tender. Fry sausage and ham then remove from pan, add pepper, onion and garlic and saute in some of the fat. Add all ingredients to beans and simmer for 1 hour. Can add a medium sized can of diced tomatoes for a tasty addition
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
80 minutes plus over night soak on beans.
Personal Notes:
Personal Notes:
G.G. served these bean in a bowl and G.P. add a little vinegar that had little dried red peppers in it which add some 'heat' to the vinegar. Very taste meal served with sour dough bread we could dip in the bean juice.

 

 

 

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