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Elsie Berg's Nut Roll Recipe

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This recipe for Elsie Berg's Nut Roll is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 cup luke warm water
1 c.milk scalded,
1/2 cup shortening
1/3 cup sugar
1 tsp. salt
2 (well beaten eggs)
1/4 c. orange juice
2 Tbsp. graded orange rind
5 cups flour
Filling;
grind 1 cup raisins
3 cups walnuts
Directions:
Directions:
soften yeast in luke warm water, combine scalded milk,shortening,sugar,salt
add 2 eggs,orange juice,and graded orange peel
add flour to rest of ingre.mix to soften dough
cover let stand for 10 min.knead dough 5-10 min. on flour surface.let rise till double in size(about 2 hrs.)punch down and let stand for 15 min.roll out dough add filling,sprinkle with 1/2 cup sagar&cinnamon(if desired)
roll up dough like a bread loaf,and put in loaf pan, let rise
bake 350 º 40 min.
frost with chocolate frosting
Personal Notes:
Personal Notes:
This is a very old recipe that Mom(Elsie Berg)made for the holidays.This could also be made with frozen bread

 

 

 

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