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Sausage Breakfast Pizza Recipe

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This recipe for Sausage Breakfast Pizza is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. sausage, cooked, crumbled, and drained
2 cans refrigerated crescent rolls
2 c. frozen hash brown potato cubes (thawed)
2 c.shredded cheddar cheese
6 eggs (beaten lightly)
1/3 c. milk
1 tsp. salt
2 tsp.pepper
1/4 c. grated Parmesan cheese
1/3 c. diced green, and red bell pepper (optional)
1/2 c. thinly sliced green onions (optional)
Directions:
Directions:
Preheat oven to 375º. Separate crescent rolls into 16 triangles. Place in two ungreased 12" rimmed pizza pans with points towards the center. In each pan press rolls together, seal perforations and form a circle 1" larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and or green onions, if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan. Bake for 15-20 minutes or until eggs are set and crusts are golden brown.
Number Of Servings:
Number Of Servings:
Makes 2 pizzas

 

 

 

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