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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pickled Vegetables (canned) Recipe

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This recipe for Pickled Vegetables (canned) is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green peppers
Celery
Cauliflower
Cucumbers
Carrots
Pickling onions
alum
chili pepper's
vinegar
water
sugar
salt
garlic bud's
Directions:
Directions:
Quarter all vegetables and put in each quart jar with 1 garlic bud, add 1/8 chili pepper and 1 pinch of alum to each quart.

Hot solution to go over vegetables:
Mix together
1 qt. vinegar
1 gt. water
1/2 c. sugar
1/2 c. salt
Pour over each quart of vegetables.

Cool pack for 5 min. to seal. (this is enough syrup for 7 qts. if you double the recipe)

 

 

 

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